Grilled shrimp, scallops and chicken cooked with green peppers, onions, tomatoes, squash, zucchini and mushrooms served over a bed of rice and topped with melted cheese.
Grilled shrimp and scallops served over a bed of Poblano rice and covered with melted cheese and Ranchero sauce, served with a sour cream salad.
Grilled shrimp and onions marinated in a Diablo sauce. Served with Spanish rice and a sour cream salad.
Delicious grilled shrimp marinated with onions, garlic and lemon wedges. Served with Spanish rice and a sour cream salad.
Two grilled tilapia fillets cooked in our tamarindo salsa and served over a bed of Poblano rice with a side of pico de gallo.
A delicious combination of grilled shrimp and a tilapia fillet served with Poblano rice and mix vegetables. (grilled squash, zucchini, onions, tomatoes and mushrooms)
Three corn tostadas topped with shrimp, tamarindo sauce, queso fresco, cilantro, and fresh avocado slices.
Grilled shrimp cooked with chipotle peppers, onions and cilantro. Seasoned with tequila for an extra flavor that will make your taste buds go crazy. Served with Spanish rice and mixed vegetables. (squash, zucchini, onions and tomatoes)
Delicious shrimp and mushrooms cooked in a chipotle cream sauce and served with fresh vegetables and Spanish rice.
Delicious grilled shrimp marinated with onions and cilantro. Served over a lettuce leaf and served with Poblano rice and homemade sauce.
A 12” flour tortilla stuffed with shrimp and sautéed vegetables. Covered with melted cheese and spicy chipotle sauce. Served with Poblano rice and pico de gallo salad.
Grilled marinated shrimp cooked with green bell peppers, zucchini, squash and onions. Served over a bed of Spanish rice and a sour cream salad.
Marinated grilled shrimp laced with garlic, cilantro and onions. Served with Poblano rice and a sour cream salad.
Our fabulous shrimp in a special Mexican cocktail sauce with onions, tomatoes, cilantro, lime juice and slices of avocado.
Shrimp marinated in lime juice, mixed with cilantro, onions, tomatoes, and fresh jalapeños. Garnished with lettuce for a fresh look.
Whole fried mojarra fish marinated in a chipotle cream sauce. Stuffed with onion and serrano peppers. Served with arroz blanco, avocado salad and lime. This menu item takes 45 minutes to prepare.