Grilled chicken cooked with Poblano peppers, onions, mushrooms and tomatoes, topped with Monterrey Jack cheese.
Grilled steak tacos filled with lettuce, cheese, sour cream and tomatoes.
Grilled steak, chorizo and pico de gallo.
Pulled pork tacos filled with pico de gallo. (corn tortillas)
Grilled chicken tacos filled with fresh avocados, queso fresco and sour cream.
Grilled steak tacos filled with cilantro and onions. (corn tortillas)
Grilled tilapia tacos filled with pico de gallo, lettuce and chipotle sauce.
Grilled shrimp and scallops cooked with sautéed onions, topped with cilantro and lettuce. Served with a creamy chipotle sauce.
Tacos filled with pulled pork marinated in a special tamarindo sauce.
Soft tacos filled with black beans, fresh avocados, queso fresco and sour cream. Served with a side of Spanish rice.