Pork chunks cooked until golden brown and delicately seasoned with our spices and herbs. Served with refried beans, Spanish rice and tortillas.
Two chile rellenos topped with shredded pork and cooked with onions, bell peppers and tomatoes. Served with Spanish rice and refried beans.
Pork chunks and pico de gallo wrapped in two soft gordita bread. Served with Spanish rice and refried beans.
De chorizo (Mexican sausage) cooked with three scrambled eggs, served with Spanish rice and refried beans.
One big chimichanga loaded with country-roasted pork, topped with tomatillo sauce, pico de gallo and queso fresco. Served with Spanish rice and a sour cream salad.